The Ultimate Smoked Salmon Breakfast Bagel
Super filling and it was as amazing as you would imagine.
Ingredients
Pickled Onions
- 1 red onion (sliced thinly)
- ¼ cup white vinegar
- 1 cup boiling water
- 1 tsp sugar
- 1 garlic clove (smashed)
Smoked Salmon Herbed Spread
- ¼ cup smoked salmon cream cheese (can sub for normal cream cheese)
- 1 tsp chopped fresh dill (can sub for dried)
- 1 tsp chopped fresh chives (can sub for dried)
- Small squeeze of fresh lemon juice
Bagel Sandwich
- Smoked Salmon Herbed Spread (recipe above)
- Kale
- ½ avocado (sliced)
- Smoked salmon
- Pickled red onions (recipe above)
- 1 everything bagel (sliced in half and toasted)
Instructions
Pickled Onions
- Add the sliced onion and garlic to a heatproof jar. Then, add in the rest of the ingredients and seal with a lid. Shake the jar to mix everything together. Let it cool to room temperature. Enjoy it right away, or store in the fridge (it can last up to 2 weeks).
Smoked Salmon Herbed Spread
- Mix all the ingredients for the smoked salmon herbed spread until creamy.
Bagel Sandwich
- Spread a generous amount of the smoked salmon herbed spread on each half of the bagel.
- Top with kale, avocado, smoked salmon, and pickled red onions. Place the other half of the bagel on top and enjoy!