The Easiest Garlicky Rosé Pasta
Pasta in a flavourful rosé sauce infused with garlicky flavours.
Ingredients
- 2 tbsp olive oil
- 1 head garlic
- 2 servings heart pasta (or any pasta)
- ½ large onion (finely chopped)
- 1 medium tomato (diced)
- ½ tsp red pepper flakes
- ½ tsp dried thyme
- ½ tsp dried oregano
- ¼ cup rose wine (optional)
- ½ cup marinara sauce
- 1 cup heavy cream (or sub coconut milk)
- ¼ cup grated parmesan cheese (or sub vegan cheese)
- Salt & Pepper to taste
- Fresh chopped parsley (for garnish)
Instructions
Roasted Garlic
- Preheat the oven to 400°F.
- Chop off the top of the garlic head and drizzle 1 tbsp olive oil on the top. Wrap in foil and bake in the oven for 35 minutes. Let cool and squeeze out garlic cloves and mash it. Set aside.
Pasta
- Bring a large pot of salted water to a boil and cook pasta according to pasta instructions.
- In a large skillet over medium heat, heat up the remaining 1 tbsp of olive oil. Add the onion and cook until translucent. Then add in the tomato, red pepper flakes, and herbs, and cook for about a minute. Add in the wine (optional) and cook for another 1-2 minutes, until most of the liquid has evaporated.
- Add in the marinara sauce, heavy cream and the baked garlic mash, and bring it to a boil. Season with salt & pepper. Turn off the heat and add in the cooked pasta and parmesan. Mix to combine.
- Garnish with parsley and more parmesan and serve!