Strawberry Cheesecake Pancakes
Gluten free, dairy free, and made with whole foods, but still holds all the delicious sweet flavours.
Ingredients
Strawberry Sauce
- 1 cup frozen strawberries
- 1 tbsp chia seeds
Pancake Batter
- 1½ cups oat flour
- 1 tbsp cornstarch
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- ½ cup oat milk
- 1 tsp apple cider vinegar
- ½ cup Greek yogurt
- 1 tbsp maple syrup
- 1 tsp vanilla extract
Cream Cheese Filling
- ⅓ cup room temperature cream cheese
- ¼ cup Greek yogurt
- 1 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
Strawberry Sauce
- Mix together all the ingredients in a bowl and microwave for 1 minute. Stir and let cool.
Cream Cheese Filling
- Mix together all the ingredients in a bowl until smooth.
Pancake Batter
- In a small bowl, add the apple cider vinegar to the oat milk and set aside for a few minutes to make “buttermilk”.
- In a large bowl, whisk together all the dry ingredients. Then, whisk in the rest of the wet ingredients. Leave aside for 15 minutes for it to incorporate and fluff up.
- Grease a skillet over low medium heat. Scoop out 1/4 cup of the batter onto the pan and cook for 5 minutes on each side, or until golden brown.
- Spread a layer of the cream cheese filling and strawberry sauce on top of each pancake. Stack em up and enjoy!
