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Matcha Mochi Muffins

Youreadygirl
Soft, chewy, insanely good.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine Fusion, Japanese
Servings 9 muffins

Ingredients
  

  • 1 cup Mochiko sweet rice flour (or sub for glutinous rice flour)
  • 1 tsp baking powder
  • 2 tbsp good quality matcha powder
  • ¼ tsp salt
  • 2 tbsp unsalted butter (melted and cooled)
  • ½ cup dark brown sugar
  • 1 large egg
  • 200 ml whole milk (room temperature)
  • ¼ cup white chocolate chips

Instructions
 

  • Preheat the oven to 350°F.
  • In a mixing bowl, whisk together the flour, baking powder, matcha powder, and salt. Set aside.
  • Using another large mixing bowl, cream together the butter and sugar until smooth. Add in the egg and milk and mix well. Whisk in the dry ingredients mixture and mix until smooth and no lumps remain.
  • Place baking cups in muffin pan, and pour the batter in each cup. Top off with white chocolate chips.
  • Bake in the oven for 35-45 minutes, or until a toothpick comes out clean. Cool for a bit and enjoy! (I highly recommend having them warm)