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Grilled Bulgogi and Kimchi Pizza with Cheesy Stuffed Crust

Youreadygirl
Bulgogi, kimchi, homemade BBQ sauce, CHEESY stuffed crust, so so good.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Fusion, Korean, Western
Servings 6 large slices

Ingredients
  

Bulgogi

  • 1 lb thinly sliced beef (eg. ribeye, skirt steak, hotpot beef)
  • ½ small yellow onion
  • ¼ Asian pear
  • 2 garlic cloves
  • ¼ cup light soy sauce
  • 2 tbsp mirin
  • 2 tbsp brown sugar
  • 2 tbsp sesame oil
  • Vegetable oil (for cooking)

BBQ Sauce (yields 1 cup)

  • ½ cup brown sugar
  • ⅓ cup light soy sauce
  • 2 tbsp mirin
  • 2 tbsp water
  • 1 tbsp minced garlic
  • ½ tbsp grated fresh ginger
  • ½ tbsp sesame oil
  • ½ tbsp rice wine vinegar
  • 1 tsp gochujang
  • ¼ tsp gochugaru
  • ¼ tsp sesame seeds
  • Pinch of salt and pepper

Cornstarch Slurry

  • 1½ tbsp cornstarch
  • 1½ tbsp water

Pizza

  • ½ lb pizza dough
  • Olive oil
  • Mozzarella (cut into 2 inch sticks)
  • Mozzarella slices
  • ¼ small onion (sliced thinly)
  • 3 button mushrooms (sliced thinly)
  • Bulgogi (from above)
  • ½ cup kimchi (chopped)
  • Shredded Mozzarella
  • 1 tbsp chopped green onion
  • Toasted sesame seeds

Instructions
 

Bulgogi

  • Blend all the ingredients (except for the vegetable oil) for the bulgogi marinade and marinate the beef for 30 mins, or overnight in the refrigerator.
  • Heat up a pan over medium-high heat and add in the vegetable oil. Cook the bulgogi for around 10 minutes. Remove the bulgogi from the pan and set aside.

BBQ Sauce (yields 1 cup)

  • Stir everything except for the cornstarch slurry in a saucepan until smooth over medium high heat. When it bubbles, add in the cornstarch slurry and mix until the sauce has thickened. Set aside to cool.

Pizza

  • Preheat the oven to 425°F.
  • On a lightly floured surface, roll out the pizza dough until it is pretty thin (about a 10-12 inch circle). Place the pizza dough on a tray lined with parchment paper that’s been lightly greased with olive oil.
  • Place the mozzarella sticks all around the sides and fold in the dough to cover the cheese — forming a crust. Spread the BBQ sauce all over the pizza evenly. Top with mozzarella slices, onion, mushrooms, bulgogi, kimchi, and more shredded mozzarella.
  • Bake in the oven for 10-15 minutes or until the crust is golden and the cheese has melted.
  • Remove from the oven and garnish with green onions and toasted sesame seeds. Enjoy!