Garlicky Creamy Ramen
The best way to level up ramen – Garlicky Creamy Ramen. Ramen just got FANCY!
Ingredients
- 1 package of instant ramen noodles
- Toppings packet (included in ramen noodles package)
- 1 tbsp olive oil
- 4 garlic cloves (sliced very thinly)
- ¼ small onion (minced)
- 4 - 5 button mushrooms (sliced)
- ½ tsp dried thyme
- ½ tsp garlic powder
- ½ tsp red pepper flakes
- Splash of white wine
- ¼ cup milk
- Salt & Pepper to taste
- 1 - 2 tbsp green onion (chopped)
- 2 slices American cheddar cheese
Instructions
- Boil ramen noodles according to package instructions.
- While the noodles are cooking, add the olive oil to a pan over medium heat. Add in the onion and garlic and cook until fragrant. Then add in the mushrooms and season with thyme, garlic powder, and red pepper flakes. Cook for about a minute.
- Pour in the white wine and mix everything together. Then add in the milk and mix. Season with salt and pepper.
- Drain the noodles and add to the pan, followed by the chopped green onion and the toppings packet (included with the ramen package) and toss everything to combine.
- Turn off the heat and toss the noodles with the cheese until creamy. Serve and enjoy!
