Egg Custard Drink
Don't worry, you won't be drinking an actual raw egg.
Ingredients
- 1 large egg
- Boiling water
- 1 tbsp condensed milk (or more depending on your desired level of sweetness)
Instructions
- In a cup, crack in an egg.
- Pour in boiling water and mix at the same time, while breaking the yolk and the liquid turns pale yellow (you will see flurries swirling around beautifully).
- Mix in condensed milk and enjoy!
