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Crispy Bandit Chicken Wings

Youreadygirl
Crispy wings with warm spices and seasonings.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine Cantonese
Servings 2

Ingredients
  

Seasoning

  • 12 mid-joint chicken wings
  • 2 tsp cumin
  • 1 tsp chicken powder
  • 1 tsp garlic powder
  • 1 tsp Chinese five spice powder
  • 1 tsp sugar
  • ½ tsp chili powder
  • Few cracks of freshly cracked pepper
  • 2 tbsp oyster sauce
  • 2 tsp Chinese cooking wine
  • 1 tsp sesame oil

Coating

  • ⅓ cup all purpose flour
  • Vegetable oil
  • 2 tbsp black sesame seeds
  • 1 tsp cumin
  • ½ tsp chili powder

Instructions
 

Seasoning

  • In a large bowl, combine together all the ingredients and cover and marinate for at least one hour in the refrigerator, or overnight for more flavour.

Coating and Frying

  • Preheat the air fryer to 375°F.
  • Coat the marinated wings with flour, dust off the excess. Place in your air fryer basket/tray and lightly dab oil on each wing evenly with a brush. Air fry for 10 mins. Remove, and flip over the wings and dab oil on each wing evenly. Air fry for 8-10 mins, until it’s cooked through. (You can also pan fry them instead of air frying, or bake them in the oven at 400°F for 15 minutes).
  • In a clean pan over medium-low heat (don’t add any oil), pan fry the black sesame seeds, cumin, and chili powder for about 2 mins. Add in the cooked wings and combine everything together. Serve and enjoy!