Comments for youreadygirl

Comment on Taiwanese Popcorn Chicken (Crispy & Juicy!) by Kkanpunggi (Korean Spicy Garlic Fried Chicken)

Kkanpunggi (Korean Spicy Garlic Fried Chicken) — Mon, 15 Jan 2024 23:33:35 +0000

[…] Kkanpunggi is usually coated in potato starch before frying. I decided to use tapioca starch today, because it makes the chicken even more crispy, just like my Taiwanese Popcorn Chicken recipe. […]

Comment on Korean Style Corn Dogs by Oreo Corn Dogs

Oreo Corn Dogs — Mon, 04 Dec 2023 01:33:46 +0000

[…] could I not make a dessert version after my viral Korean style corn dog recipe? These oreo corn dogs are absolutely MIND-BLOWING. Trust me. Think deep fried Oreos, but […]

Comment on The BEST fluffy Genoise Sponge Cake by Korean Style Sweet Potato Cake

Korean Style Sweet Potato Cake — Sun, 03 Dec 2023 08:18:23 +0000

[…] Korean sweet potatoes that are sweet, soft, and fluffy. This is a fluffy layered cake (from a Genoise sponge cake) that has a creamy sweet potato filling (made from Korean sweet potatoes) and a light whipped […]

Comment on Tempura Udon by Zaru Soba with Crispy Tempura

Zaru Soba with Crispy Tempura — Thu, 17 Aug 2023 02:57:56 +0000

[…] is for tempura udon, and summer is for zaru soba with tempura (aka […]

Comment on Garlicky Herbed Rolls with Caramelized Onions + Mushrooms by Cheesy Miso Garlic Rolls

Cheesy Miso Garlic Rolls — Sat, 29 Apr 2023 21:39:39 +0000

[…] I’ve made Garlicky Herbed Rolls with Caramelized Onions + Mushrooms with these rolls before, I decided to create something new and add a little Asian twist to it. […]

Comment on Korean Style Corn Dogs by Tiffany

Tiffany — Sat, 18 Mar 2023 19:15:50 +0000

I’ve tried other corndog recipes but I gotta say this was the best recipe I’ve ever tried. The batter actually sticks to the sausage and produces a crispy texture on the outside, while slightly soft on the inside.

Comment on Super Easy and Flavourful Scallion Oil Noodles by Chongqing Style Mixed Scallion Oil Noodles

Chongqing Style Mixed Scallion Oil Noodles — Tue, 28 Feb 2023 05:06:38 +0000

[…] I decided to create my version of it, but making the base using scallion oil noodles from my super easy and flavourful scallion oil noodles recipe. It completely levelled up the dish, making it taste so so good. I promise you, making that […]

Comment on Strawberry Mille-Feuille with Earl Grey Custard by Earl Grey Custard Cream (Pastry Cream)

Earl Grey Custard Cream (Pastry Cream) — Sat, 13 Aug 2022 22:13:48 +0000

[…] to it?”, and that is how my earl grey custard cream came to be. It goes so well with my Strawberry Mille-Feuille, so be sure to check that […]